VALE FOOD COMPANY GAINESVILLE
3841 SW ARCHER RD, UNIT B · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw beef on the kitchen prep counter, 53°. This was placed back in the walk-in cooler. ALSO, fish on the poke station, 45°. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the front line speed rack: rice 82°. ALSO, chicken 99°. The chicken was moved to a heating device. **Corrective Action Taken** **Warning**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: ROP fish thawed on the front line, still in a vacuumed package.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. ALSO, the shout cutting board is stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: a food pan in the front line hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the front line hand wash sink. ALSO, lack of drying devices at the kitchen hand wash sink.
Inspector observations synchronized from DBPR on September 26, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.