DUNKIN DONUTS
3622 WEST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped nose and touched hat then continued to make drink without washing hands. Male employee scratched head then continued to make customer drink without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee washed hands then wiped hands on pants and continued to make sandwich without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded. Stop sale issued.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over donut case soiled with brown substance.
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. One male employee continuously sniffling due to runny nose. One male employee sniffling and coughing.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing several bracelets while preparing food.
13-02-4Basic – Employee with ineffective hair restraint and/or not present while engaging in food preparation. One employee with facial hair and no beard guard. One employee with long hair wearing a visor that does not restrain hair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tile at drive thru window.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Spoons stored in sanitizer at drive thru window for stirring coffee drinks. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter near donut display soiled with food debris.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Three buckets brown in color.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near cookline has a slow drain.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled potholders on top of donut glaze. Person in charge moved. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bin of hash browns and case of donuts in walk in freezer not covered. Person in charge covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.