Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE INC #1045

11128 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436755
Visit number1
Inspection Visit ID8725781
DBPR license1304357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over two pounds of open butter blocks. Manager threw away butter. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on egg time. Manager threw away eggs voluntarily and put out new eggs. Also marked new time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to ice machine. Manager restocked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap mixed with sanitizer in wiping cloth solution. Manager replaced all pans with quart sanitizer only at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.