Inspection Report

Florida DBPR Inspection Report
Warning

FIVES FX ICE CREAM

9802 BAYMEADOWS RD #6 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436759
Visit number1
Inspection Visit ID8725785
DBPR license2614766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed owner wash and rinse squeeze bottles without sanitizing. Person in charge began setting up triple sink to sanitize. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on containers of ready to eat fillings in reach in cooler. Moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.

Intermediate 3

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM available for establishment. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad sandwiches made 2 days ago per person in charge with no date mark.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer per person in charge unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from restroom.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal items intermingled with food items for establishment in two door silver cooler.

#3Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen with debris buildup, missing tiles in spots making it hard to keep clean. Ceiling tile missing in back hall storage area.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer disconnected at back door.

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.