WORLD OF BEER
431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm tested twice **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Operator is keeping truffle aioli in a container originally labeled spray cleaner. Operator states they purchased container completely empty and never used from a store. I educated operator that if the container was originally meant to store chemicals. Than it is not a food grade container and can't be used as such
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken out of its original packaging over impossible burgers, jalapeño and fish in reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line cooler : Mac n cheese artichoke cut tomatoes spinach dip, cooked chicken and cooked steak (52-56F – Cold Holding) less than 4 hours per operator. Advised operator to put on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of the 4 manager certificates are expired . Operator already scheduled for renewal
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna
36-73-4Basic – Floor soiled/has accumulation of debris. Under dishwasher in kitchen and under some areas of main bar
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Some plastic containers on dry dish storage shelf. Operator removed to be cleaned **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at expo station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on the seasonings containers in dry storage
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.