PUB AMERICANA
405 DELANNOY AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw ground beef. Minimum cooking full temp for chicken is 165F and minimum cooking full temp for raw ground beef is 155F. The highest the cooking temp should be be store on the bottom. Operator **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Observed in main kitchen cutting board in use are soiled
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees that have expired food handler certification Tarred Wood 5/7/24 Timothy Dickson 5/7/24 **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed sauté station. Reach in cooler door gasket in poor repair. Gasket is torn
08B-38-4Basic – Food stored on floor. Observed in walk in cooler cases of water stored directly on the floor. Operator **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in sauté station and grill station reach in cooler drawers.
08B-12-5Basic – Stored food not covered. Observed in walk in cooler made in-house marinara sauce dated 8-11 not covered but temp at 41F cold holding. Operator put a cover on it **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.