Inspection Report

Florida DBPR Inspection Report
Completed

FIG'S PRIME

1188 COMMERCE PARK DR STE 1002 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436810
Visit number1
Inspection Visit ID8725836
DBPR license6905219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -plastic wrapped steak and ground beef above flatbreads in cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -no date on majority of tags. Provided handout on shellstock tag requirements.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel in ice machine soiled.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink at end of cook line by walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-17-4

Basic – Clean linens stored on floor. -on floor in storage room. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of syrup bag. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled under shelving.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -cook line oven. In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, spoon in water 75°.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. -under yellow board on bench freezer.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine.

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.