INTERNATIONAL HOUSE OF PANCAKES -36#178 Inspection – November 1, 2024

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit diced ham (43-50F – Cold Holding)3 hours . Operator filled pass ,fill line. Operator reduced amount . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia B 8-11-2024.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged Turkey breast , thawed.

#2Basic36-34-5

Basic – Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-33-4

Basic – Cook line reach in cooler shelves with rust that has pitted the surface.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to slicing, , Educated operator. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch