SALSAS MEXICAN RESTAURANT
5675 N ATLANTIC AVE STE 119-121 · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In beer walk in cooler cooked beans (48F – Cooling). Beans were placed in cooler the day prior. SEE STOP SALE **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer walk in cooler cooked beans (48F – Cooling). Beans were placed in cooler the day prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line across from flat top shredded cheese (47F – Cold Holding); pico (47F – Cold Holding); cut lettuce (47F – Cold Holding); sour cream (46F – Cold Holding); guacamole with tomato (46F – Cold Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and margarita machine have an accumulation of mold like substance Interior of soda gun holster at bar has an accumulation of mold like substance Interior of nozzle of soda gun has an accumulation of mold like substance
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda machine on service line. Accumulation of mold like substance on upper rear corner wall and underside of cover for ice bin
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz soufflé cup used as scoop in sauce on oven. Operator discarded **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line
08B-38-4Basic – Food stored on floor. Soda bibs on the floor in kitchen. Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.