Inspection Report

Florida DBPR Inspection Report
Warning

DR. LIMON

7341 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436846
Visit number1
Inspection Visit ID8725872
DBPR license2335606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil in water at 110°F. Operator placed on top of the stove. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48 cold holding); cooked potatoes (47°F – Cooling); octopus (46F – Cold Holding); shrimp (42F – Cold Holding); risotto (46F – Cold Holding), for less than 4 hours. Food was replaced in walk in freezer. **Warning**

Warning

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap was replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 50°F. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath of ice machine. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed vegetable containers, yellow sauce on walk in cooler floor. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator properly stored it. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.