CASA SANTIAGO LATIN CUISINE
11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – At walk in cooler raw shell eggs stored over container of soup- operator removed. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed dirty dishes- removed gloves without washing their hands and proceeded to put on new gloves and prepare food for order- educated operator – employee washed hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish washing area- approximately one small flying insect landing on dish machine. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep area/ cook line counter- Raw shell eggs 65F- cold holding- food not prepared or portioned today- food out of temperature for 1hour- left out on counter- operator moved to reach in cooler to quick chill. At walk in cooler- Raw shell eggs 70F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operators moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- milk 48F- cold holding, tres leches, 45-47F- cold holding, flan 45-47F- cold holding, rice pudding 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- milk 48F- cold holding, tres leches, 45-47F- cold holding, flan 45-47F- cold holding, rice pudding 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 86F- hot holding- food left out on counter for 1 hour- operator placed under time as a public health control for remaining time. At front line- Meat pastries 86F- hot holding- food out of tmeprstur for 2.5 hours- operator moved to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwashing sink- metal container inside sink – operator removed. **Corrective Action Taken**
Basic 3
35A-03-4Basic – Dead roaches on premises. At back storage/ prep area approximately 4 dead roaches on floor- operator removed and sanitized area. **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled throughout the establishment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled/ damp wiping cloth stored on clean dish counter of dish washing machine – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.