MITO SUSHI & GRILL
2430 US HWY 27 #390 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -open pan of chicken over open pans of fish. Operator corrected. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose -ice machine -interior reach in cooler on front line -microwave
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce containers in walk in **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -handle on reach in cooler on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in freezer -drains under triple sink and dish machine
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -front reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior and top back of fryer cabinets -filters on hood suppression system -underside of shelf over grill -equipment door handles in kitchen -gaskets on walk in and reach in coolers
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -back door
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -server area, Take out containers.Operator corrected **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -bulk beef in triple sink. Operator turned on running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over cooked rice in walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -over prep table in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.