Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

9971 TAGORE PL STE 103 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436879
Visit number1
Inspection Visit ID8725905
DBPR license5814429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at triple sink blocked by step latter. Moved to wash hands. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees did not have employee reporting agreement signed, operator had them sign. Justin, Noel. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates viewed expired in 2024, and several of those employees are no longer employed. Per operator there are other employees working longer than 60 days but do not have a food handler certificate.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards at table with bread.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler interior. Reach in cooler at maketable has accumulation of debris inside and around gaskets and door handles.

Inspector observations synchronized from DBPR on September 16, 2026 12:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.