PRESIDENT HOTEL RESTAURANT
1423 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and removed clean dishes from the dish machine without washing her hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packs (67F – Cold Holding) at the front counter. As per the manager the butter packs were placed on line approximately two hours ago. The manager covered the packs in ice. **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a metal pan and serving trays stacked in front of the sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought napkins. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Christin and Rachel.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute solid.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on top of the reach in cooler. Observed an open container with water above a prep table.
Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.