FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw salmon then removed gloves grabbed plate and placed salmon on it, explained to him and he washed hands, employee grabbed raw shrimp then grabbed wonton to fry explained to him and he washed hands, wonton got to 158f **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce, read in cooler at sushi bar, explained to her and she rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm chl in bucket, test strip almost black, sushi area, explained to employee and she diluted it to 100 ppm **Corrected On-Site**
Intermediate 8
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In prep sink between dirty dishes and cooked rice, explained to him and he washed again in hand sink **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With boxes, hand sink by dish machine, employee moved them **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at sushi area, employee removed it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by dish machine, employee placed some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in June 2024 and one employee here fir 3 months hasn't done the training **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold, both closed in hand sink at sushi area, employee turned them on **Corrected On-Site** **Repeat Violation**
Basic 11
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above customer food, employee rearranged **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Vinegar bag, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Not posted, posted it by manager **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and vent in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at sushi bar
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.