LOLA'S
1522 KING ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (50F – Cold Holding); corn (54F – Cold Holding); guacamole with tomato (49F – Cold Holding); salsa (50F – Cold Holding); cheese (52F – Cold Holding) food items are stored in the flip top cooler, per manager he verified temperatures during lunch they were 41F or below. He explained it might be because they had the flip top opened during lunch. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working have no proof of employee training. Employee states she left her wallet at home
Basic 7
14-33-4Basic – Shelves with rust that has pitted the surface. Shelves above triple sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Between flip top cooler across from flat top grill, employee discarded beverage **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items
36-22-4Basic – Floor area(s) covered with standing water. Standing water in Dish area and vegetable walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Green spoon touching shredded cheese, employee properly stored scoop **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above small flip top cooler Black mold like substance on Gasket of triple door freezer **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.