MIGUELOS CAFE & BAR
1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door
33-14-4Basic – Dumpster overflowing garbage. Trash on ground around dumpster
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area **Corrected On-Site**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.