ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Liquid medicine stored on shelf above onions. Person in charge moved to appropriate location. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in walk in cooler cooling overnight per person in charge at 45-54F. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag in direct contact with meat in back kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on sealed butter pats in walk in cooler. Also in reach in freezer no longer commercially packaged raw chicken stored above open package of ready to eat chicken. Person in charge moved to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup in walk in cooler cooling overnight per person in charge at 45-54F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat stored above fill line in reach in cooler at 53F. Person in charge removed excess. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at triple sink and at cook line missing vacuum breakers. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle with debris buildup in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and lemon observed in hand wash sink by ice machine. Ice trays stored in bar hand wash sink. Person in charge removed. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees present with no CFM present. Manager arrived by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from bar hand wash sink, hand wash sink by ice machine, at both hand wash sinks in men's restroom. Person in charge began refilling. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with clear and green chemical unlabeled. Person in charge began labeling. **Corrective Action Taken** **Repeat Violation**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken**
14-55-4Basic – Uncleanable knife block in use to store knives. Several wooden knife blocks in use in kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.