DRAFTHOUSE GRILL
713 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over French fries at reach in freezer Raw turkey patties not in commercial packaging over ice cream reach in freezer cookline. Operator stored all products properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top across from grill:pepper jack cheese (57F – Cooling) cooling @ 3:55; cooling since 9:00; marinated steak (49F – Cooling) @ 3:58; cooling since 9:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: chicken wings (58-60F – Cold Holding); burrito sauce (pureed tomatoes) (48F – Cold Holding); tomato sauce ingredients added (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (84F – Hot Holding) Observed on pan under grill station. Per operator, out of temperature in excess of four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: chicken wings (58-60F – Cold Holding); burrito sauce (pureed tomatoes) (48F – Cold Holding); tomato sauce ingredients added (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top across from grill:pepper jack cheese (57F – Cooling) cooling @ 3:55; cooling since 9:00; marinated steak (49F – Cooling) @ 3:58; cooling since 9:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (84F – Hot Holding) Observed on pan under grill station. Per operator, out of temperature in excess of four hours. See stop sale.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed under grill: grilled chicken (102F – Cooling) @4:00; cooling since 2:30 – 93F at 4:26 At current rate of cooling product will not reach 70F within 2 hours. Operator placed chicken in walk in cooler. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna appetizer on menu. Per operator, tuna is served rare. Tuna has no raw animal protein indicator next to menu item. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked pasta and lobster bisque made 10/20 not labeled at walk in cooler. Operator labeled products properly. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle observed at bar. Per operator, commercially made fruit fly spray. Advised operator to label all chemicals.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.