Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS

2626 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436959
Visit number1
Inspection Visit ID8725985
DBPR license6207088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on cook line. No contamination observed.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 45F cold hold, 11:29 second temperature 43F cooling, shredded cheese 44F cold hold, second temp 43F cooling at 11:30am Other items in cooler at proper temperature **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided paper towels **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sinkin kitchen. Manager provided soap **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted current license on wall **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line floor heavily soiled, walk in cooler floor heavily soiled.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall on cook line missing tile and wall in disrepair.

#4Basic08B-39-4

Basic – Raw vegetables not washed prior to preparation. Broccoli was being packed in plastic bags unwashed and ready to be served. Discussed with manager the broccoli needs to be washed before serving to the public.Manager had the broccoli washed prior to be served **Corrective Action Taken**

Corrective Action Taken
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior / gaskets heavily soiled.

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.