DI NAPOLI
11755 S DIXIE HWY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in no food-grade bags in walk in cooler. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs in sauce (148F – Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (52F – Cold Holding); heavy cream sauce (56F – Cold Holding) at cook line. As per operator for 2 hours. Operator placed containers in walk in cooler for rapid cooling. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs in sauce (148F – Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls in containers of spices at bottom shelf prep table across from cook line.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle to chiller soiled.
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile in dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed large accumulation of dust above steam table in kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored in dry storage area. Employee removed the items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at pizza station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed lid to white chest reach in freezer in poor repair. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under dish machine.
08B-38-4Basic – Food stored on floor. Observed container of flour on the floor across from dish machine.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall behind oven in kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up white chest reach in freezer in rear kitchen area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at bottom shelf prep table across from cook line. Operator discarded water and took utensils to three compartment sink to be washed and sanitized. **Corrective Action Taken** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields abrove
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to walk in cooler soiled. Also observed fan covers in walk in cooler soiled with dust. Also observed fan on prep table in rear kitchen area soiled with dust.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at prep table across from cook line.
25-05-4Basic – Single-service articles improperly stored. Observed a box of single service containers stored on the floor next to dry storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from dish machine.
Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.