High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cell phone then clean dishes and preparing food without washing hands, discussed with manager proper hand washing procedure

High Priority – Rodent activity present as evidenced by rodent droppings found. -46 rodent droppings under 3 compartment sink -63 rodent droppings under hand sink next to 3 compartment sink -12 rodent droppings on grease trap next to hand sink in dish area -18 rodent droppings on floor behind shelf with clean dishes stored on it -9 rodent droppings on floor by water heater