OSCEOLA STREET CAFE
26 W OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw turkey burgers stored over bread. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cooked vegetables date marked exceeds 7 days. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, eggplant and tomato stew (49F – Cold Holding); chicken salad (47F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, eggplant and tomato stew (49F – Cold Holding); chicken salad (47F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, oatmeal (125F – Hot Holding), held in unit for approximately 1 1/2 hours. Advised operator to re-heat to 165F. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, No date marking on several items. Operator stated items held over 24 hours without proper date marking. Advised operator to properly date mark items held over 24 hours. **Repeat Violation**
Basic 1
08B-38-4Basic – Food stored on floor. At walk in freezer, Food stored on floor. Operator moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.