Inspection Report

Florida DBPR Inspection Report
Completed

PLANTATION GOLF & COUNTRY CLUB

10500 DARTINGTON DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437035
Visit number1
Inspection Visit ID8726061
DBPR license4607141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in middle tall reach-in cooler on prep line by dishwashing area. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles under handwash sink at entry to kitchen.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tank not adequately secured in far end bar. Operator secured tank.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop fan over drink bottles in bar heavily soiled with dust.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, over herbs. Operator discarded drink and herbs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.