Inspection Report

Florida DBPR Inspection Report
Completed

MACARTHUR'S

4000 RCA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437039
Visit number1
Inspection Visit ID8726065
DBPR license6019350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese sauce (59F – Cooling); in 3 door cooler by handwash sink ; as per operator food made last night; food covered; food never reached 41 F within 6 hours. See Stop Sale

Stop Sale
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders over fries in reach in freezer at cook line; not commercially packaged Stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese sauce (59F – Cooling); in 3 door cooler by handwash sink ; as per operator food made last night; food covered; food never reached 41 F within 6 hours. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (60F – Cold Holding); mozzarella cheese (60F – Cold Holding); in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale;

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (60F – Cold Holding); mozzarella cheese (60F – Cold Holding); in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale;

Stop Sale

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the side of cook line Provided **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.