GIORGIOS BAKERY & BISTRO
800 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station, ; low boy cooler , milk (53F – Cold Holding); creamer (53F cold holding), Held in unit less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Maxx cold reach in cooler in storage area ; cooked roasted tomatoes (50F – cold holding ); cooked egg plant (60F cold holding -); cooked pasta (55F – Cold Holding) butter 50F cold holding ) per manager , foods placed in unit less than 4 hours ago .Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick. chill. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hash browns in wait station Time as a public heath control without written plan. Emailed Time as public health control form to manager. **Warning**
14-04-4Intermediate – Reach in cooler in coffee station missing fan guard cover. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine wall. Operator stared cleaning unit during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house. **Warning**
36-24-5Basic – Hole in or other damage to wall behind flip top cooler in cook line next to dish machine. **Warning**
14-69-4Basic – Ice buildup behind cooling unit in walk-in freezer. **Warning**
22-16-4Basic – Reach-in cooler at the end of cook line , interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of Maxx cold reach-in-cooler in storage area. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in cook line. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.