KAI ASIAN STREET FARE
1555 SEMORAN BLVD STE 1171/1181 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1st and 2nd prep coolers: tofu, Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( – Cold Holding) over 4hrs per operator. Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st and 2nd prep coolers: Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( – Cold Holding) over 4hrs per operator. Advised to discard Cooked noodles Cut tomatoes Chicken, Crab, egg,, 45F-53F cold holding ; less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in steam table Butter in garlic 118F hot holding less than 4hrs per operator. Operator reheat to 165F ( corrected on site). eggs (119F – Hot Holding) in soup vide machine less than 4 hours per operator. Advised to reheat to 165F for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ajitama eggs are served undercooked, not identified on menu **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator. Operator immediately displayed **Corrected On-Site**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn
36-73-4Basic – Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.