EL BUZO PERUVIAN CUISINE Inspection – October 28, 2024

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to right of cook line. Raw fish stored over vegetables and hot dogs. Operator moved **Corrected On-Site**

Corrected On-Site

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.

Stop Sale

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued operator documentation. New hire read and signed **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Stop Sale

Florida Food Watch