Inspection Report

Florida DBPR Inspection Report
Warning

JACKACUDAS SEAFOOD & SUSHI

36120 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437064
Visit number1
Inspection Visit ID8726090
DBPR license5603310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cold hold- drawers- ROP Cobia 40F. Cobia was thawed in ROP packaging. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- garlic butter (11:00-3:00). Inspector provided form to establishment to hold garlic butter at room temperature for 4 hours. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured next to ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially ROP Cobia 40F bearing label thawed in sealed bag. See stop sale. **Warning**

WarningStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Case of snow crab stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in wait station. Inspector provided paper sign to establishment. Manager hung sign. **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use on cutting board on make line. Manager removed cloth from cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface at make bar next to cutting board. Manager removed cloth from make bar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.