Inspection Report

Florida DBPR Inspection Report
Completed

CROC'S

1500 MASTERS BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437079
Visit number1
Inspection Visit ID8726105
DBPR license5910893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orang **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F – Cold Holding); guacamole (51F – Cold Holding); key lime vinaigrette (51F – Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operator flipped **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Few broken dishes in expo area Operator discarded **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Operator put to be washed again **Corrective Action Taken**

Corrective Action Taken
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pizza line

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.