Inspection Report

Florida DBPR Inspection Report
Enforcement

COLEES RESTAURANT

2318 CRILL AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437080
Visit number1
Inspection Visit ID8726106
DBPR license6400125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer closes the entry to the prep area, raw bacon stored over open package of biscuit dough. Operator asked employee to switch the storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has debris at the corner of the blade. Microwave for the wait station with food debris residue on the sides and top of the interior. Operator wiped clean the microwave. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink closest the dish machine used to stored bucket. Employee removed the bucket from the hand wash sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in the hot prep line by the fryers unable to dispense paper towels. Operator attempted to correct the dispenser. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On window ledge behind the hand wash sink of the cook line, unlabeled chemical spray bottle of bleach water. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gasket torn down the middle. Microwave on the cook line with duct tape on push button. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the wait station has mold like substance on the underside of the dispenser behind the nozzles.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Used single service tin foil on the top shelf of the prep room reused for cooking potatoes per operator. Operator discarded the tin foil. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.