Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S JUPITER

1108 MILITARY TRAIL · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437089
Visit number1
Inspection Visit ID8726115
DBPR license6021571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beef pot roast 10:00am 2x time reheated (82F – Reheating); Beef pot roast 10:20am 2x time reheating (85F – Reheating). In steam table next to grill since 8:47am Operator stated Beef was placed in hot holding unit at 8:47. At this pace the beef will not reach 165F by 10:47am, within 2 hours. At 10:45 am meat has reached 165F in the microwave. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – 3 buckets of Pretzels and ice bags stored on floor in walk in freezer. Operator placed items on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – 4 door Reach-in freezer interior/shelves have accumulation of soil residues on cook line, bottom shelf.

#3Basic12B-13-4

Basic – Opened employee water bottle in walk in cooler with food to be served to customers. Operator removed bottle.

Inspector observations synchronized from DBPR on September 30, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.