Inspection Report

Florida DBPR Inspection Report
Completed

HOT POT

11380 BEACH BLVD STE 12 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437104
Visit number1
Inspection Visit ID8726130
DBPR license2615576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F-47F – Cold Holding) in reach-in cooler at front prep station. Operator stated employee may have had door opened from stocking. Operator stated he will lower the temp of cooler to help chill lettuce.

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two Spray cans of cleaners stored on shelf next to sealed chop sticks and box of gloves in prep area in dining room. Operator removed spray cans of cleaners to properly store **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand wash sink in front service area for rinsing out a pitcher. Operator discussed with employee. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on counter at front service line unable to properly air dry **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.