Inspection Report

Florida DBPR Inspection Report
Completed

OH MEXICO AT MERCATO DELLA PESCHERIA

410-412 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437109
Visit number1
Inspection Visit ID8726135
DBPR license2326487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine chlorine sanitizer is at 0.00 ppms. The manager instructed the bartender to take the glassware to the kitchen and called the maintenance company for repair. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handle food removed his gloves and put on new gloves without washing his hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed steak over cheese in the drawer reach in cooler at the cook line. The cook put the cheese in the top drawer and steaks in the bottom drawer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the coffee station. The manager brought towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed four package of beef in a plastic container thawing at room temperature. As per the cook the beef was put there approximately one hour ago. The cook put it in the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.