THE COUNTRY KITCHEN
3840 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee primed machine and corrected to chlorine 50ppm during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham 57F, sliced turkey 49F, beef patties 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef 58F, uncooked bacon 60F, sliced ham 57F, sliced turkey 49F, beef patties 47F, ambient shelled eggs 60F in reach in cooler at cook line at 10:45. Per manager uncooked bacon and ground beef held since 7:30. All other food items held since yesterday. See stop sale. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer chlorine 200+ppm. Manager corrected to chlorine 100ppm during inspection. **Corrected On-Site**
Intermediate 1
27-18-4Intermediate – Observed loss of hot water pressure at hand wash sink in dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.