Inspection Report

Florida DBPR Inspection Report
Enforcement

FREDDY'S FROZEN CUSTARD AND STEAKBURGERS

386 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437131
Visit number1
Inspection Visit ID8726157
DBPR license2001340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dish rack then put away clean dishes on rack from dishmachine without washing hands before handling the clean dishes. Inspector spoke with employee on proper handwashing.

Intermediate 6

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front reach in cooler at counter not labeled. Employee states opened yesterday morning and labeled during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles in lobby have build up. Can opener at prep area has food debris. **Repeat Violation**

Repeat Violation
#10Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. No toilet paper at first stall in women's restroom. Manager replaced toilet paper. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in men's restroom. Manager replenished both dispensers. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for Angel R hired 6/27/24 and Tristian M hired over 60 days ago per manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Tristian M or Angel R both hired over 60 days ago. Provided and discussed DBPR Form HR 5030-103 with manager.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and warehouse washing areas are soiled. Floor under fryers, under utility sink, under drive thru register area and under make line equipment is soiled. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for three employees preparing food. Manager provided hair nets. No beard guards for two employees engaged in food preparation. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles on the floor next to utility sink.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All pre-packed custards at lobby self service reach in cooler only has date packaged identified. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Computer screens and cabeling above cook make line has dust. Interior top of fry warmer next to fryers has grease/debris build up. Underplating around nozzles on lobby soda machine has green substance. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in coolers beside flat grill and under make line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.