DON JULIO MEXICAN GRILL
551 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine located at bar with 10 ppm. Rechecked 100pm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken kept in cooling drawers next to grill for 4 hrs with temperature of 50F. Pico kept in make table in front of expo line in cook line for 4 hrs with temperature of 48F, romaine kept in reach in cooler by expo line for 4 hrs with temperature of
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on make table located by expo line with temperature of 48F kept for 4 hrs Diced tomatoes kept in reach in cooler by expo line for 3 hrs 46F Shredded lettuce kept 49F kept in reach in cooler by expo line for 3 hrs Monterey cheese kept in reach in cooler on expo line with temperature of 53F kept for 3 hrs . Raw chicken breast kept in cooling drawers under grill for 4 hrs with temperature of 50F. For the items kept for 3 hrs is ask manager to move to another Cooke for rapid cooling. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar tender washed mixer cup in hand sink located at bar.
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers wearing bracelets and watches . **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups located at expo line wet ones inside the other **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.