Inspection Report

Florida DBPR Inspection Report
Warning

POKEBOWL STATION

1800 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437182
Visit number1
Inspection Visit ID8726208
DBPR license1103301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: kitchen staff cutting raw salmon, no gloves.(They have a Consumer Advisory posted) The MANAGER had the employee wash hands and add gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: Clorox wipes stored with the bulk soy sauce.

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: the front line hand wash sink with a blender pitcher, lid and ice. All were cleared out. ALSO, the kitchen hand wash sink had 3 dishes in it. All were cleared out. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: the front line hand wash sink lacking any drying devices.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed: lack of a working probe thermometer.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training for employees over 60 days. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink stored with the plastic food wrap on the front line.

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Observed: cucumbers stored on a table in the dining area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed: bulk tea stored on the floor by the ice machine.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the ice machine scoop handle in the bin touching ice.

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.