Inspection Report

Florida DBPR Inspection Report
Completed

CASTAWAY CANTINA

300 A1A BEACH BLVD · ST. AUGUSTINE BEACH · St. Johns County · FL 32080

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437185
Visit number1
Inspection Visit ID8726211
DBPR license6502308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 11 packages of thawed fish in drawer under flat top, on cook line and not cut open.

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11packages of fish thawed in pan under cook top not cut open or out of packaging. Operator discarded all fish during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board to reach in cooler on cook line with debris buildup.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile missing in ceiling near cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris and grease buildup under fryers.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean plastic container stacked on shelf with clean dishes near cook line.

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.