Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #1432

600 TINGLE CT · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437190
Visit number1
Inspection Visit ID8726216
DBPR license6501980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by stored speed racks, 2 flying insects. One flying insect around soda machine in dining area.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, cut romaine at 46F, spring mix 45F, 47F. Employees were going in an out drawer's for a couple of hours. Manager put romaine and spring mix in freezer. All items retemped at 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Throughout the kitchen, several sheet pans with grease buildup.

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. In kitchen area, behind stored speed racks, one dead roach. Manager cleaned up. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line wearing a bracelet.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In kitchen by walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At takeout window underneath the drink machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several speed racks throughout the kitchen. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On front line several reach in coolers interior soiled. **Repeat Violation**

Repeat Violation
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. In kitchen area hanging on standing oven, 2 soiled oven pads.

#8Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 3 buckets were reading 100ppm for sink and surface cleaner. Manager remade buckets at 700Ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.