RAMEN 369
181 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Advise operator to discarded food. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…all food containers at kitchen, reach in coolers.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by , tool, garbage can at kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored wet cloth in handwashing sink at kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 7
14-45-4Basic – Cardboard used to line food-contact shelves at prep line to attached reach in cooler at kitchen. Operator removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner….plates , containers dusty, dirt build up at throughout kitchen.
24-06-4Basic – Clean utensils or equipment stored in dirty containers and rack at cook line shelves.
14-38-4Basic – Food storage container/container lid cracked or broken…
10-20-4Basic – In-use tongs stored on equipment door handle between uses…multiples spoons, tong at kitchen. Operator removed **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist and dried food stored in room temperature at kitchen. Operator removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses…..multiples wet clothes at kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.