Inspection Report

Florida DBPR Inspection Report
Completed

ISTANBUL GRILL

9428 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437203
Visit number1
Inspection Visit ID8726229
DBPR license5814541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two chemical bottles stored on dry dish storage Sanitizer in spray bottle stored on dry goods storage shelf by walk in cooler

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink by triple sink

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce and soup in large pots in walk in cooler with no date mark. Per operator made on 7/23

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Green colored and yellow colored chemicals in clear spray bottles not labeled stored on dry dish storage

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several opened water bottles stored on prep tables throughout kitchen

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee at dough mixer drinking out of water bottle.Educated operator

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male employees in kitchen engaged in food prep with no hats or hair restraints

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Reach in coolers and freezer stored in hallway where bathrooms are located were unlocked

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handles at cooks line

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom. Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.