Inspection Report

Florida DBPR Inspection Report
Completed

SALIMAR CEVICHE BAR

199 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437228
Visit number1
Inspection Visit ID8726254
DBPR license1624357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk In Cooler Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filter attached to handwash sink faucet for the purpose of collecting drinking water

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as dishwasher cleaner located on top of dishwasher

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of grease

#2Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk In Cooler is poorly lit

Inspector observations synchronized from DBPR on October 2, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.