Inspection Report

Florida DBPR Inspection Report
Completed

RED ROBIN GOURMET BURGERS – COUNTRYSIDE MALL

27001 US HWY 19 N #1130 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437236
Visit number1
Inspection Visit ID8726262
DBPR license6216802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer on cookline: Cut cabbage (44F – Cold Holding); potatoes (45F – Cold Holding). Temperatures were taken 1.5 hours ago. Manager moved food to walk in cooler and turned the ambient temperature down on the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with dust. Behind soda nozzles in server area. Discussed with manager.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep table. Employee discarded. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food on prep table across from walk in cooler. Food was relocated **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Poster was printed snd is now hanging on wall. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.