TACOS Y ANTOJITOS EMANUEL
5075 OKEECHOBEE BLVD UNIT B · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler beside stove; cooked beef (49F – Cold Holding); cooked chicken (48F – Cold Holding); cheese (48F – Cold Holding); cooked pork (47F – Cold Holding) Per operator food was held overnight in cooler Per operator not prepared or portioned today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler beside stove; cooked beef (49F – Cold Holding); cooked chicken (48F – Cold Holding); cheese (48F – Cold Holding); cooked pork (47F – Cold Holding) Per operator food was held overnight in cooler Per operator not prepared or portioned today See stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In Kitchen; Bottle containing chemical stored beside bottles of oil In Dry storage; Bottle containing cleaning chemical stored with bottles of vinegar Advised operator who removed **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Advised operator who fixed to 100ppm **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At kitchen; Sanitizer Bucket (Chlorine 200+ppm) Advised operator who fixed to 100ppm **Corrected On-Site** **Warning**
Intermediate 1
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. At Entrance of Walk-in Cooler ; one dead road In Kitchen-Under Handwashing sink ; one dead roach At triple sink; approximately two dead roaches At Glassdoor standing cooler; one dead roach Advised operator to remove and sanitize areas. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.