Inspection Report

Florida DBPR Inspection Report
Warning

SEASONS 52 #4548

1862 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437243
Visit number1
Inspection Visit ID8726269
DBPR license1624416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – one flying insect landing on clean plates at dessert station. – one flying insect landing on soda dispensing machine – two fly in insects landing on wall in soda dispensing area. – two flying insects flying in front of dessert area. – approximately 5 flying insect flying around bar area. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (63F – Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at expo line used to hold dirty spoon. PIC removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean pans wet nesting in dish washing area. PIC stored pans in a way to allow proper air drying. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at grill station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.