Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN KING

7725 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437248
Visit number1
Inspection Visit ID8726274
DBPR license1305789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to kitchen from outside, begin handling clean Togo boxes with out washing hands. Manager discussed with employee, employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed pork stored in plastic grocery bag in walk-in cooler. **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu on soup counter, 58F, per manger approximately 1 hour. Manager placed tofu in walk-in cooler. Discussed time as a public health control with manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside meat grinder. Employee cleaned grinder at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 4 cooks and 2 server working with no certified food manager on duty.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Ethan Yang.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In employee bathroom. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.

#2Basic08B-38-4

Basic – Food stored on floor. Case of bok choy, bag of onions, and bag of carrots on floor in walk-in cooler. Manager removed all items from floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cook line reach in cooler and side tables. Manager removed knives and sent to dish pit. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on under sides of walk-in cooler shelves. Exterior of walk-in cooler doors soiled. Employee bathroom door knob and light switch soiled. Grease/ food debris in crack between cook line reach in cooler and side tables. Grease/residue on speed rack near dish washer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.