Inspection Report

Florida DBPR Inspection Report
Completed

NEW RED STAR CHINESE RESTAURANT

1219 OHIO AVE UNIT C · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437261
Visit number1
Inspection Visit ID8726287
DBPR license1305433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and began moving items in walk-in cooler. Manager discussed with employee, employee washed hands. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Broccoli and cooked noodles, and raw shrimp over cooked noodles in walk-in cooler. Employees began rearranging walk-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Large pile of trash behind dumpster.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cook line reach in cooler. Operator removed knife and sent to dish pit for cleaning. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelving soiled on cook line and in dry storage. Chest freezer lid in dry storage soiled.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink over egg roll wrappers. Operator discarded drink at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#6Basic08B-12-5

Basic – Stored food not covered. Bags of rice and rice bin uncovered in dry storage area. All rice covered during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic36-10-4

Basic – Worn flooring in walk-in cooler.

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.