ONE NIGHT TACO STAND
9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Dishware not sanitized at Three compartment sink **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw fish over cut onions in walk in cooler. Moved by manager **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , counter cleaner , over single service cups at bar. Moved by manager. **Corrected On-Site**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not aware of Wash , rinse , sanitize methods. (Inspector showed how to set up Three compartment sink and sanitize dish ware in great detail)
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink bar.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, clothing over condiments at wait-station. Moved by manager **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken, missing floor tiles. Cook line and Three compartment sink line.
29-08-4Basic – Plumbing system in disrepair. Three compartment sink drains has no means to plug in order to fill with water for warehouse washing.
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.