Inspection Report

Florida DBPR Inspection Report
Warning

KEKE'S BREAKFAST CAFE

10120 FORREST HILL BLVD #190 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437274
Visit number1
Inspection Visit ID8726300
DBPR license6021126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 7

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of red peppers 1 dented Red Rasberry filling 1 dented Blueberry pie filling **Warning**

WarningStop Sale
#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs with gloves, then handled clean bowl used to serve grits; no glove change; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around between prep area and dish washing area at backend of kitchen. 2 flies flying around at garbage can on expo line. 2 flies flying around in kitchen; 1 landing on wall and dry storage shelves. **Warning**

Warning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw chicken tenders stored over onion rings; items not commercially packaged. Manager stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At drawers of flat top grill: Raw bacon stored over cooked turkey slices. Manager stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: hollandaise sauce (131F – Hot Holding) As per manager stored for approximately 2 hours. Manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Employee discarded solution. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish washer. Paper towel provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees employed less than 2 weeks. Manager stated that he will have employees complete a form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.